Thursday 14 March 2013

Grandpa's Birthday x Uncle Leong Seafood


Virgin trip to Uncle Leong Seafood w family for grandpa's birthday!
I dislike Prawns and Sotong, but not Crab! I myself don't even know why, just these two seafood i don't take lol. Was pretty excited as i'm a crab lover, so when comes to crab i'll be really looking forward to the dinner hehe! Crabbies, i'm cominggggggg! #drools


Another favorite, Sharkfin Soup! :D
Followed by the other dishes like:
Claypot Gong Bao Ji Ding // Salted Egg Eggplant, also name as Brinjal [grandpa's fav] // Claypot Yi Pin Guo


Ta-daaaaaaa!! CRABSSSSSSSS #slurps!
Ordered in two kind of sauces. Butter Creamy & Chili Crab!!
It was so tasty til i forgot to snap on the Mantou [fried bun] :X it was a great combination w the Butter Creamy Sauce! Okay i'd crabs at No Signboard Restaurant on the previous day too, so for the Chili flavor couldn't fight across w No Signboard's, sorry to say that but everyone knows how well, famous and awesome the crabs are at No Signboard hehe!

Tons of crabs and crab shells for displaying, as crabs are their signature dish!
The crabs are hard and gigantic biggggggg! #wow


About Uncle Leong Seafood
First founded in a neighbourhood coffeeshop amidst the friendly AngMoKio estate, the ever-popular Uncle Leong Seafood has now heightened into a full-fledged restaurant at Punggol End. Still keeping it's modesty, Uncle Leong Seafood serves up the day's first dish as they do daily; at 4.30pm sharp and very delicious.

Uncle Leong Seafood is the one of THE places to go for crab, based on the signature recipe that has drawn a keen following since the first public taste in 2002. Today, Uncle Leong Seafood welcomes a daily haul of customers comprising both locals and foreigners.

"Shimmering Sand Crab delight", Uncle Leong's wonderful signature dish, is a mouthful, but a tasty one! The dish is an original Uncle Leong recipe: larger than average crab drizzled with Uncle Leong's signature sauce and topped with a sprinkle of oat, a combination of flavours that complement the fresh flesh excellently. The aroma alone will leave you wanting more. Other must-try dishes are the "Crab Bee Hoon", "Guiness Pork Ribs", etc.


Lovely grandma said she shouldn't be vain as she's no longer young and pretty, so she looked off when i took a snap at here ): but you're still the best granny on this earth even you'd already aged, love you dearest popo!
Took some polariods for dad, mom, granny & the birthday boy; granndpa too hehe!

Happy birthday grandpa! :) please you stay healthy & happy for the days ahead! I promise to visit and spend more time w you ok? But please stop being naggy and i'll love you more hehe.


We went the outlet at Punggol whereby there's other restaurants around carries western and fastfood like Frenzie, Popeyes. Billiard & Pool Centre there, as well as the another outlet of Hai Bin Prawning & Fishing!
There's a small park behind it which you could stroll aft dinner :) 
Crab lovers, try it out! I'd rate it 6.5/10stars!


Punggol Branch                                            Toa Payoh Branch
6 Tebing Lane #01-03, Punggol East              15 Lorong 8 Toa Payoh, Braddell Tech
Singapore 828835 Tel: 64411828                     Singapore 319262 Tel: 65543453

For more check out their site -> Uncle Leong Seafood!


Signing off,
♥ Shanel Kièhl's

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