The Connoisseur Concerto

Recommending The Connoisseur Concerto as one of the great choice for breakfast, lunch, dinner and supper! One of my favourite place to dine in, because the outlet i always visit is 24hrs open :) 

TCC – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a comprehensive selection of gourmet food and creative beverages.

Unveiled on 18^th December 2003, tcc has been the leading purveyor of gourmet coffees in Singapore, marked by their extensive range of exclusive top-quality coffees, brewed to perfection using a variety of brewing methods. Since then, their food menu has expanded to include gourmet delights - prepared and artfully arranged to satisfy the senses.

d’tcc experience is about blending art with lifestyle to give their guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, their art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.

At tcc, take a step back from the buzzing city life by reclining on their posh furniture and be enveloped in pure sophistication and satisfaction. Enjoy d’Life.

The Menu.

You can even try out their desserts if you aren't getting main course, much varieties!

Mentaiko Shrimp Martini #New!

An epicurean pleasure of savoury goodness with golden shrimp nuggets buried in mentaiko fish roe sauce.

Potato Wedges with Melted Cheese Dip

Crispy golden brown potato wedges served with melted cheese dip. Comfort is just a dip away.

Devil-Misu [Recipe with a devilish kick!]

Tiramisu made from tcc's finest espresso and luscious mascarpone cream with a demonic kick of rum, paired with brandied cherries.

Puffy Triplets #New!

Sink your sweet tooth into three profiteroles with rich chocolate ice-cream atop a fine almond-espresso financier. Spectacularly indulgent!

Milky Choc Mousse with Raspberry Coulis

Silky smooth milk chocolate mousse infused with a hint of red tea and accompanied by refreshing raspberry jelly, raspberry coulis and fresh berries.

Lychee Jazz

Jazz up with this refreshing minty and fizzy lychee soda. One of my fav drink there, cause it's so refreshing!

Vanilla Waffle Dream

The finest vanilla wafers make their way into this milkshake blended with vanilla ice cream.

Epic faces x.x

Lovely ambience and pleasant environment for couples to date or group of friends to chill out.

Which is one of the place my boy and i usually dine in aft work, and i'd rate 9/10 stars.

Most importantly it's 24hrs!

International Building

360 Orchard Road #01-01 International Building S238869

Tel: 67323696

[Directly opposite liat towers]

For more, TCC!

Xoxo,

♥ Shanel Kièhl's

Sweet Tooth Crave !

For people knows me well, they know i love grocery shopping!

I'm a kitchen person, while many doubt i couldn't cook at this age of 21.

But sorry, you're wrong. Many got surprised to know i love cooking, baking and my kitchen is the only place i enjoyed like a wife to serve my love ones :)

Today i'm gonna introduce really simple sweet tooth craves i'd. I believe many had tried it before, especially during their childhood time or school days. It's really simple which you don't need to bake nor cook, just microwave! 

Cereal x Chocolate!

: Cereals [personal preferrance]

: Baking Chocolate

: Mini Cake Cases

: A Big Spoon

: A Big Bowl

1. Break the chocolate into small bars which is easier for melting.

2. Place the cereals you want into the bowls for mixing.

For me, i've choosen Honeystars & Frootloops which are my fav.

3. Arrange the cake cases to place the cereals in.

4. Melt the chocolate for 30seconds @ 200degree celsius. [depends on your microwave]

5. Pour in the cereals you wanted together with the melted chocolate.

6. Stir it well and equally that every bits of cereal is mixed w chocolate.

7. Repeat step 5 and 6 for another cereal if there is.

8. Place them into the cake cases and refrigerate them aft you're done.

Isn't it simple as abc? :) 

If you do not have a microwave at home for melting, use a small pot on the stove, but watch out for it as it way faster in melting than microwave and it might get burnt due to the strong heat of the stove.

With love,

♥ Shanel Kièhl's